Sides
1 pound of pasta
1 medium sized tomato, diced
4 ounces parmesan/romano cheese, shredded
3 ounces bacon bits
8 ounces of cheddar cheese, shredded (or other types, you do you)
1 16oz bottle of italian dressing
Cook pasta according to directions. Drain and transfer to large bowl. Toss with a bit of dressing to prevent pasta from sticking and let cool. When pasta has cooled, add diced tomato, parmesan/romano cheese, bacon bits, cheese crumbles, and italian dressing to taste.